
Ingredients
1 tbsp orange marmalade
25ml gin
12.5ml Cointreau
12.5ml lemon Juice
Top with champagne
Garnish with orange zest
Method
- Stir the marmalade with gin in the base of a cocktail shaker until it dissolves.
- Add other ingredients and shake with ice and fine-strain into a champagne flute, then top with champagne. This is basically a white lady with champagne and marmalade, the success or failure of this tangy drink is partly reliant on the quality of marmalade used. Great served with smoked salmon.