Taste of London - Press Releases - Exhibiting - exhibiting at Taste of London, exhibitors, book a stand , Taste Wine, Sponsorship , about Taste of London, visitor statistics at, Benares, Rhodes 24, Le Gavroche at , Four O Nine, Club Gascon, Yauatcha , The Cinnamon Club, Salt yard, Bentley's, Corrigan's, Tamarind, ORA , Skylon, Launceston Place, Kai Mayfair, Gauthier Soho, Scott's, Le Caprice, Gaucho Grill, Petrus, Maze, York and Albany

Jamie Oliver to showcase Great British Dishes at Taste of London

01 May 2012

Taste of London is delighted to announce that Jamie Oliver will be joining a raft of world class chefs at this summer’s Taste of London restaurant festival, which will return to London’s Regent’s Park for its ninth year between 21 and 24 June.

Taste of London wins Best Consumer Show at Exhibition News Awards

04 April 2012

Taste of London restaurant festival has won the highly sought after ‘Best Consumer Show’ category at the 2012 Exhibition News Awards. Competition across the 20 categories was incredibly tough and reflected the diversity of the industry and the significant achievements made in the past year with winners being judged by a panel of industry experts. Taste of London restaurant festival, now in its ninth year, fought off strong competition from consumer events including The Ideal Home Show.

Taste of London opens up The MENU to international flavours for 2012

21 March 2012

Taste of London’s international theme will reach a global peak this summer as five of the world’s most talented chefs serve up an exclusive corporate hospitality dining experience at the Taste of London restaurant festival (21 – 24 June at London’s Regent’s Park).

Celebrate world class cuisine with the Biggest International line-up to date

12 March 2012

This year’s Taste of London restaurant festival will celebrate the best of world class cuisine with a host of new international features and the most impressive line-up of Michelin starred restaurants and world renowned chefs in the show’s nine year history, taking place between 21 and 24 June in London’s Regent’s Park.

Thousands head to Regent's Park for the World's Greatest Restaurant Festival

21 June 2011

Despite a drizzly start to the UK’s largest restaurant festival, Regent’s Park hosted 50,000 people across the four day Taste of London event (16-19 June) where world-class chefs, celebrities and those with a taste for the good life sampled over 200,000 Michelin starred dishes.

Best in Taste Awards 2011

16 June 2011

The London party scene enjoyed a serving of gourmet heaven last night (Wed 15 June) as world class chefs descended upon Regent’s Park for the Taste of London Preview Night where AA Gill, Alain Ducasse and Alex James were just a few names to appear at the top of the guest list.

Wareing’s Pork Pie at Taste

10 June 2011

The pie’s the limit at this year’s Taste of London restaurant festival as award winning chef, Marcus Wareing puts his culinary skills to the test and creates a classic pork pie, made of only the finest ingredients London has to offer, in a bid to raise over £20,000 for humanitarian organisation Action Against Hunger.

Best in Taste Wine Awards

10 June 2011

To complement its indulgent menu of Michelin starred food, the UK’s most popular restaurant festival, Taste of London, has announced an impressive shortlist of wines ahead of its first ever Best in Taste Wine Awards.

Exclusive Summer cocktails at Taste

06 June 2011

If tasting Michelin starred dishes prepared by world class chefs was not enough for one weekend, sipping cocktails created exclusively for you just might be. Expect to feel refreshed this summer as Taste of London mixes up a number of delicious drinks available for the first time at Regent’s Park between 16th - 19th June.

A TASTE OF ‘HEIGHT CUISINE’ FROM BRITISH AIRWAYS

26 May 2011

May, 2011 British Airways is creating a new interactive food feature at London’s most revered food festival, Taste of London. The airline, which has sponsored the event for the last six years will unveil ‘Height Cuisine’, an area designed to show how the senses can be affected at altitude onboard an aircraft.