London's top chefs and industry experts will seduce you with live cooking demonstrations to stimulate your senses. The ultimate cuisine d'amour will be created by combining indulgent ingredients and culinary flair. Plus, be among the first to see the supurb new RCZ from Peugeot.
All details correct at time of publishing
Thursday 17th June
12:30pm - Alan Jones, Almeida
1.40pm - Jun Tanaka, Pearl Restaurant & Bar, accompanied by Gok Wan
2.50pm - Michael Wignall, head chef of The Latymer at Pennyhill Park and Spa
6.00pm - Tiffany Goodall
7.10pm - Jun Tanaka, Pearl Restaurant & Bar
8.20pm - Masaki Sugisaki & Nick Taylor-Guy, Dinings Restaurant
Friday 18th June
12.30pm - Agnar Sverrisson, Texture
1.40pm - Jun Tanaka, Pearl Restaurant & Bar
2.50pm - Antony Worrall Thompson
6.00pm - Antony Worrall Thompson
7.10pm - Jun Tanaka, Pearl Restaurant & Bar
8.20pm - Masaki Sugisaki & Nick Taylor-Guy, Dinings Restaurant
Saturday 19th June
12.30pm - Alfred Prasad, Tamarind
1.40pm - Jun Tanaka, Pearl Restaurant & Bar
2.50pm - Paul Young, Award Winning Master Chocolatier
6.00pm - Theo Randall, Theo Randall
7.10pm - Jun Tanaka, Pearl Restaurant & Bar
8.20pm - Scott Hallsworth, Wabi
Sunday 20th June
12.30pm - Robin Gill, Restaurant Sauterelle
1.40pm - Jun Tanaka, Pearl Restaurant & Bar
2.50pm - Mark Read, Mango Tree & Awana Restaurants
4.00pm - Scott Hallsworth, Wabi