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Prunes and Armagnac 'bonbon' at Club Gascon

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Gary Rhodes in conversation

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In the Waitrose Kitchen with Waitrose Executive Chef Neil Nugent and Bianca Nice. Veal polpettini with capers, lemon, tomatoes and buffalo mozzarella on the way

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At the Laurent-Perrier Champagne Masterclass in association with Daylesford Organic

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Contemplating the roast belly of Middle White pork at Trinity

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Sun's out... Time to walk the purple carpet

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Good Natured juice goes gets all country fair in the sun

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Taste on the green

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Ben Tish from Salt Yard at the Taste Theatre

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Heston Blumenthal talks barbecue top tips, grills some ideal cuts and smokes a mackerel in hay

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Tom Aikens and Richard Robinson from Tom's Kitchen prepare lemongrass oil-marinated scallops and Eton Mess with basil

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The Modern Pantry's Anna Hansen at Taste of Malaysia

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Summer ale from Young's... Negotiate your way through a few with Nigel Barden

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Jun Tanaka at Cuisine d'Amour

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Lapsang tea-smoked salmon with ponzu and Japanese 'wands' and Suffolk samphire prepared by Neil Nugent at Waitrose Kitchen

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At the Taste Theatre

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Rabbit Siciliana from L'Anima

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Another great weekend at Taste of London

Taste of London 2010 was another great success, with 40 restaurants, top chefs, cookery demonstrations and much, much more. With an electric mix of exhibitors in the boutique market and an atmosphere of gourmet fun with some of the capital's best eating and drinking, not even a hint of rain or England's goalless draw with Algeria could dampen the spirits of tens of thousands of foodies who took to Regent's Park.

If you weren't lucky enough to experience this year's festival for yourself, then be sure to keep 16-19 June, 2011 free, when Taste of London will once more demonstrate why it is the world's greatest restaurant festival.

Now join us for Taste of Christmas 2010

Join us as we greet the festive season in style this year at Taste of Christmas 2010. From 3-5 December at ExCeL London, youll find enough seasonal treats and gourmet inspiration to satisfy the most committed foodie.

Source that essential ingredient for your festive feasting at the boutique market, attend a wine, cheese or chocolate tasting, and let the experts help you select the best for your Christmas table or a cozy night in.

From traditional classics to cutting-edge cuisine, theres plenty to fire up the imagination as well as your tastebuds with 12 top restaurants serving up seasonal menus and signature dishes, with returning favourites and some of Londons newest openings vying for your affections.

Of course, no foodie event is complete without chefs getting out of their kitchens and into the Chefs Theatre, where theyll be helping you perfect that festive feast and prepare for the ultimate season of extravagance.

Eat, drink and be merry in style this year and prepare for the Christmas countdown.

Outdoors at Taste of London

Eating at Taste of London

Outdoors at Taste of London

Taste of Christmas, Excel London, 3-5 December, 2010

TASTE CLUB RECIPES

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Taste Festivals: Taste of Christmas restaurant, Roast, has maintained its third place in best breakfast/brunch category, Harden's... http://fb.me/IH1hJln4
Taste Festivals: Michelin starred Club Gascon, Pascal Aussignac's temple of southwestern French-focused gastronomy and all things... http://fb.me/E7FJ1fSx
Taste Festivals: Bjorn van der Horst's Eastside Inn signed - immaculate French bistro fare coming to Taste http://fb.me/GNZ9pWAo
Taste Festivals: Amico Bio - vegetarian, organic, Italian - coming to Taste of Christmas http://fb.me/G0tM5xgI
Taste Festivals: Taste of Christmas restaurant signings - an exciting new crop this year: Gauthier Soho www.gauthiersoho.co.uk,... http://fb.me/Hnfqzl4b

Waitrose, Peugeot, Laurent-Perrier, O2, Malaysia Kitchen of the World, AEG-Electrolux logos for Taste of London 2010