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At the Laurent-Perrier Champagne Masterclass in association with Daylesford Organic

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Rabbit Siciliana from L'Anima

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In the Waitrose Kitchen with Waitrose Executive Chef Neil Nugent and Bianca Nice. Veal polpettini with capers, lemon, tomatoes and buffalo mozzarella on the way

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Contemplating the roast belly of Middle White pork at Trinity

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Tom Aikens and Richard Robinson from Tom's Kitchen prepare lemongrass oil-marinated scallops and Eton Mess with basil

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Summer ale from Young's... Negotiate your way through a few with Nigel Barden

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Ben Tish from Salt Yard at the Taste Theatre

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Lapsang tea-smoked salmon with ponzu and Japanese 'wands' and Suffolk samphire prepared by Neil Nugent at Waitrose Kitchen

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Taste on the green

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The Modern Pantry's Anna Hansen at Taste of Malaysia

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Jun Tanaka at Cuisine d'Amour

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At the Taste Theatre

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Heston Blumenthal talks barbecue top tips, grills some ideal cuts and smokes a mackerel in hay

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Prunes and Armagnac 'bonbon' at Club Gascon

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Gary Rhodes in conversation

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Sun's out... Time to walk the purple carpet

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Good Natured juice goes gets all country fair in the sun

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Taste of London 2010 Video

 

 

Another great weekend at Taste of London

Taste of London 2010 was a great success, with 40 restaurants, top chefs, cookery demonstrations and much much more. With an electric atmosphere and some of the capital's top gastronomic delicacies, not even a little bit of rain and England's goalless draw with Algeria could dampen the spirits of tens of thousands of foodies who took to Regent's Park over the weekend.

If you weren't lucky enough to experience this year's festival for yourself, then be sure to keep 16th-19th June 2011 free when Taste of London will once more be proving to everyone why it is the world's greatest restaurant festival.

If you didn't make it down to Regent's park this weekend for the Taste of London restaurant festival, then all is not lost. Taste of London has teamed up with toptable, Europe's number 1 online restaurant booking website to offer exclusive promotions at an enviable line-up of Taste of London restaurants.

Restaurant Promotion logoUntil Sunday 4th July, award-winning dishes from Tom's Kitchen, Tukdin, Benares, The Cinnamon Club, Odette's and Mennula (to name just a few) will be served as part of a series of exclusive menus, available priced at £15, £25 or £35.

For more details and to book, click here.

Outdoors at Taste of London

Eating at Taste of London

Outdoors at Taste of London

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TASTE CLUB RECIPES

Waitrose, Peugeot, Laurent-Perrier, O2, Malaysia Kitchen of the World, AEG-Electrolux logos for Taste of London 2010